We made Easter cookies for my Sunday School class and some extras to share with a few neighbors. It was quite a long project since we used four different shapes and eight different icing colors. It took forever, but it was a lot of fun and I think they turned out cute. I made a new rule that I can only use two shapes in the future until I get better at this. I also tweaked the recipe from last time. I used vanilla last time and almond this time. We like it way better with almond - it tastes less powdered sugary.
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